Marinated Swordfish Sticks

Grilled‎ with red onions, bell peppers, grape tomatoes and fresh herbs. Served over mexican rice with mango pineapple salsa and our banana beer ketchup. Try it jamaican jerked.

Spinach and Artichoke Dip

Slightly warm creamy dip surrounded with crispy pita chips, scallions, tomatoes and black olives. Topped with melted jack cheese.

Ribs “ R“ Us

Our famous “fall-off-the-bone” yankee baby-back beer-b-b-q ribs or fried and barney’s favorite! BBQ’d, beer-basted, texas prime beef brontosaurus ribs.

Wimpy Burgers

Mini‎ steam beerburger sliders on a butter toasted roll with cheese, shredded lettuce, tomato and pickles. Served with a wimpy side of fries.

BBQ Pulled Pork Sliders

Butter toasted mini brioche rolls stuffed with roasted pork slathered with BBQ sauce and topped with cheddar cheese. Served with a mini side of sweet potato fries, sun-dried cranberry cole slaw and crunchy pickles.

Lettuce Wrap-N-Roll Platter

Chilled‎ boston lettuce with santa fe chicken. Served hot or cold with shredded carrots, black bean-corn salsa, pico de gallo, mango salsa and 2 dipping sauces.

Green Monster Skins

Basil pesto chicken topped with roasted red peppers and mozzarella. Served with marinara sauce.

Vegimatic Skins

Steamed‎ vegetables, tomatoes, and spinach topped with mozzarella. Served with marinara sauce.

Chicken Fajita Skins

Topped with three color peppers, onions and pepperjack and cheddar cheeses. Served with ranch dressing.

Bacon and Cheddar Skins

Crispy maine potato skins stuffed with vermont cheddar and bacon, served with sour cream. No bacon - no problem

BBQ Pulled Pork

Crispy potato skins topped with BBQ pulled pork, cheddar, green onion served with ranch.

Spinach and Artichoke Skins

Crispy potato skins topped with creamy spinach and artichoke dip, sprinkled with parmesan.

Tex-Mex Beef Chili

Santa Fe Chicken

Veggie 3-Bean

Chicken Empanadas

Homemade roasted chicken lightly seasoned and stuffed with corn and jack cheese, served with avocado lime dipping sauce, salsa and jicama vinaigrette.

Southern Fried Pickles and Okra

Pickled okra and dill pickles lightly spiced and crispy fried, served with ranch dressing for dipping.

Cajun Popcorn Shrimp

Fresh from the bayou, lightly spiced and fried. Served with red pepper remoulade and honey dijon.

Garlic Fried Calamari

Hand cut and crispy fried served with tangy vinegar peppers, red pepper remoulade and old fashioned red sauce. Try it cajun battered.

Chicken Dippers

“We do chicken right!” boneless fried tenders. Served with honey dijon and BBQ sauce.

Coconut Fried Chicken

In a coconut rum batter, crispy fried served with honey dijon and sweet red chili sauces.

Skillet Rubbed Chicken Tenderloins

Bronzed, blackened or jerked fingers served with ranch dressing, BBQ and avocado lime dipping sauce.

“Award Winning” Curly-Q-Fries

Mo and larry would be proud!

Fiery Cajun Fries

Dixie style with ranch.

Cheesey Fries

Real cheese, hot and gooey good! Available with toppings

Beer Battered Onion Rings

With a bottle of heinz.

“Our Original” Sour Cream -N- Chive Fries

Served with our homemade ranch.

Sweet Fries

Southern‎ style sweet potato, ask for raspberry vinaigrette.

“World Renowned” Buffalo Wings

Served with blue cheese and celery sticks

Back Yard BBQ Wings “Grillin’ -N- Chillin’ ”

Slathered with BBQ sauce and char-grilled, served with cool ranch and celery sticks.

Boneless Buffalo Wings on a Stick

Choice of degree, served with fiery carrots, celery sticks and blue cheese dressing.

South of the Border Fiesta

Hot‎ nachos topped with choice of chili, jalapenos, scallions, tomatoes, black olives, jack and cheddar cheeses, shredded lettuce, guacamole and sour cream. Salsa on the side

Buenos Cheese Nachos

Hot nachos piled high with jack and cheddar cheeses, studded with jalapenos, topped with sour cream. Salsa on the side.

Tortilla Basket

Three color nachos with salsa, fresh mixed guacamole, sour cream and black bean-corn relish.

Check Chef 's Selections

Tenderloin Tip Steaks

Sunset New York Strip Steak

Sirloin Tips

Bourbon BBQ

A dark style BBQ with bourbon, molasses and a full finger lickin’ flavor. Topped with a few onion rings and served with a side of sun-dried cranberry cole slaw.

Sizzlin’ Cowboy

Skillet blackened with cajun spices and served sizzlin’, ignited with beer and a splash of tabasco. Topped with cool ranchero sauce over peppers and onions.

Steakhouse

Char-grilled to your liking served over beef demi glace, four cheese, creamy spinach and topped with a grilled portabella mushroom.

Fra Diablo Ragout

Char-grilled to your liking, topped with a ragout of peppers, onions and mushrooms. Pan roasted with garlic, herbs and a spicy red enchilada beef demi glaze.

Santa Fe Style

Topped with red pepper chipotle sauce, served with a mini salad with avocado black bean and corn salsa and lime vinaigrette field greens.

Southern “Primo” Vera

A fresh array of veggies tossed with cheese tortellini and herbs in a sweet corn red pepper chipotle sauce.

Rajun’ Cajun Jambalaya

Dreadlock pasta or red bean rice served with sauteed blackened chicken, andouille sausage, bayou shrimp, scallions, tomatoes, tri-colored peppers, okra and onions in a spicy cajun broth.

Cajun Chicken Tortellini

Chicken tenderloins sauteed and simmered in a cajun cream sauce, tossed with tri-colored tortellini and topped with scallions.

Rasta Man Mac-N-Cheese with BBQ Sausage Skewer

Twisty‎ curly pasta tossed with our funky “four cheese-cheese sauce.” baked with herb bread crumbs and served with a BBQ sausage skewer and vinaigrette greens

Beer-B-Q Sampler

Our‎ giant platter includes baby back ribs, texas ribs, golden ale-dijon chicken and andouille sausage.

Beer-B-Q Ribs and Chicken

Choice of texas or baby back ribs with succulent golden ale-dijon BBQ chicken.

BBQ Baby Back Ribs

Our famous “fall-off-the-bone” tender, slow-cooked, yankee-style pork ribs. “Often copied, never duplicated.

BBQ Steak Tips

A‎ sunset-sized pound of tangy secret marinaded, chargrilled, succulent and juicy tips.

BBQ Texas Ribs

Brontosaurus beef-style, beer-basted texas prime.

Golden Ale-Dijon BBQ Turkey Tips

One pound of our legendary marinaded and char grilled, lightly smoked, mouthwatering house special.

3 Amigo's Tips Sampler

3 food groups: 3 red chili-mango swordfish tips • 3 BBQ steak tips • 3 golden ale BBQ turkey tips.

Dijon-BBQ Golden Ale Chicken

Two pieces tender chicken basted with our tangy and delicious golden ale BBQ sauce. Moist, tender and succulent.

Marinated Swordfish Skewers

Topped with mango salsa and served with red chips and our banana beer ketchup. Ask your server to “kick it up” with jamaican jerk spice, blackend or bronzed.

Salmon, Scrod or Swordfish El Paso

Topped with shrimp, mushrooms and maitre d' jalapeno butter sauce. Dusted with toasted garlic bread crumbs and served with a side of jicama vinaigrette salad or choice.

Fish and Curly Chips

Over a half pound of scrod lightly battered, clam shack style or cajun fried. Served over our curly-q fries with red pepper remoulade sauce and lemon. Recommended with a side of sun-dried cranberry and scallion cole slaw or choice.

Skillet Blackened or Bronzed Seafood Jambalaya Style

Choice of swordfish, scrod or salmon skillet blackened or bronzed served with a tangy, chunky jambalaya sauce with shrimp, andouille and okra.

Seafood Monterey

Choice of swordfish, scrod, or salmon baked with sherry, lemon-garlic topped with spinach and tomato with toasted herb crumbs and jack cheese.

Today's Chefs Potato

Beer Battered Onion Rings

Mexican Rice

Black Bean-Corn Salad

“Kicked-Up” Fry Selections

Today's Vegetable

Black Beans

Jicama Vinaigrette Salad

Sun-Dried Cranberry Cole Slaw

BBQ or Blackened Chicken Quesadilla

Slices of tangy chicken, roasted peppers, chopped jalapenos and monterey jack and cheddar cheeses flat top grilled in a soft, crispy flour tortilla. BBQ, with scallions and corn.

Veggie Quesadilla

Roasted red peppers, eggplant, spinach, zucchini, black bean corn salsa, tomatoes and monterey jack cheese in a flavored tortilla.

Baja Steak Ranchero

Flavorful ranchero sauce with melted pepperjack cheese, onions and peppers in a flavored tortilla.

Shrimp and Avocado Quesadilla

Tabasco shrimp and avocado slices with melted pepperjack cheese in a flavored tortilla with black bean and corn salsa.

BBQ Pulled Pork

Tender pork slathered with B.B.Q sauce topped with melted cheddar cheese and red onion in a flavored tortilla

Skillet Bronzed Sirloin Fajita

Whole 3/4 lb. New york sirloin strip steak, fajita spiced and skillet bronzed, sliced and served sizzlin' over fajita veggies.

Jambalaya Fajita

Grilled andouille sausage, bayou jumbo shrimp and pan-blackened chicken served over fajita vegetables. Smokin’

Cadillac Carnival Fajita

Sizzlin’ fajita steak, grilled chicken strips and grilled jumbo shrimp over onions and peppers in our fajita sauce.

Marinated Grilled Chicken Fajita

Marinated‎ with fresh lime, olive oil and cilantro and fajita spice. Grilled and served sizzlin’ over 3-color peppers and onions.

Baja Tequila Steak Fajita

Marinated‎ and grilled to order, sliced and ignited with our fajita sauce served over 3- color peppers and onions.

Tangy Swordfish and Shrimp

Lightly marinated and ignited with fajita sauce. Served over 3-color peppers and onions.

Grilled Veggie Fajita

3-color peppers and onions with grilled seasonal vegetables, lightly marinated and ignited with fajita sauce.

Fajita Spiced Chicken

Baja Steak with Peppers and Onions

Blackened Swordfish

With pepperjack

Taco Seasoned Beef

Tabasco Shrimp

West Coast Fish Taco

Skillet‎ seared or crispy fried

BBQ Andouille Sausage

Veggies and Black Bean

Onion Rings

Sour Cream Fries

Sweet Potato Fries

Steam Beer Burger

Our famous 1/2 lb fresh ground sirloin / chuck cooked with beer on our steam grill to preserve its optimal flavor and juices.

Turkey Burger

This ain’t no jive turkey, jerky. This is 100% lean, ground, 1/2 lb fresh, seasoned and char grilled.

Veggie Burger

1/3 lb fresh grains, herbs and veggies char-grilled.

Chicken Filet

1/3 lb char-grilled, hand-cut, juicy, grill mopped seasoned, tender chicken breast cooked to order.

Oceanburger

1/3 lb. Native cod lightly battered'til golden, served with red pepper remoulade sauce and lemon.

San Diegan

Original chili -n- cheddar

Little Italy

Mozzarella -n- marinara

Main Street USA

Lettuce, tomatoes, red onion and american cheese

Sou’ Westa

Pepper‎ jack cheese, black bean corn salsa and enchilada red sauce

Hawaii Five-O

Grilled pineapple, ham, mozzarella

Bora Bora

Spinach and artichoke dip

Allston Village

Melting pot of four cheeses

Santa Fe

Avocado spears, vinaigrette greens, monterey jack, red pepper chipotle and cilantro

Naw ‘Lins

Char grilled, with pepperjack cheese, cajun spiced and remoulade sauce

Buffalo

Subatomic wing sauce, blue cheese and jalapenos

Vermonter

Bacon and cheddar

Baja Burger

Ranchero bean spread, monterey jack cheese and avocado spears

Akaboura

Onions, mushrooms, peppers and swiss

East L.A

Tomatoes, guacamole and pepperjack

Texan

BBQ‎ sauce, smoked ham and mozzarella

Beantown

Any four toppers

Yankee Roast

Tender‎ mushrooms, peppers and onions smothered with beef demi glaze

Fried Egg

2 Slices Avocado

Grilled Chicken Caesar

Garlic croutons and shredded parmesan tossed in our homemade dressing and topped with grilled chicken strips and roasted red peppers.

Cajun Paco Taco

Over mixed lettuce, chopped tomatoes, scallions, jalapenos, cheese, olives, black bean corn salsa and guacamole in a big, flavored taco shell served with lime vinaigrette and salsa.

Pesto Pasta Salad

Tri-color‎ tortellini mixed with our sundried tomato-basil pesto over romaine lettuce with grilled eggplant, roasted red peppers, tomatoes, buffalo mozzarella and bermuda onion. Served with house vinaigrette and crispy garlic bread.

California Cobb Salad

Mixed greens with tomatoes, sprouts, avocado, blue cheese, crumbled bacon, julienne turkey and jalapeno carrots. Served with fresh squeezed lime vinaigrette dressing.

Tropical Chicken, Walnut and Fruit

Red chili-mango BBQ chicken strips served over mixed lettuce with mandarin oranges, grapes, cucumbers and shredded snow peas. Topped with crispy tortilla strands and walnuts, served with raspberry vinaigrette dressing.

Coconut Fried Chicken and Avocado Salad

With cucumbers, grape tomatoes, red onions, sweet corn served over mixed greens, topped with mango salsa and raspberry vinaigrette dressing.

Buffalo Garden Salad

Three big boneless buffalo wings atop salad greens with carrot and celery stix, cucumbers, cherry tomatoes and pickled okra. Sprinkled with crumbled blue cheese and served with choice of dressing.

Tossed Garden Salad

Romaine,‎ iceberg and field greens with tomatoes, radish, bermuda onion and cucumbers with choice of dressing.

Caesarus

Caesar salad with roasted red peppers, garlic croutons and shredded parmesan cheese

Ranchero Steak Enchilada

Sliced steak with three color peppers, onions, pico de gallo, jack and cheddar cheese.

Salsa Fresca Chicken

Boneless chicken breast strips tossed with three color peppers and onions, stuffed with cheese. Served with pico de gallo.

Shrimp’ in Boat

Tabasco sauteed shrimp with peppers, pico de gallo, onions and jack cheese.

Sloppy Jose

Flavorful taco meat rolled with three color peppers, pico de gallo, onions, jack and cheddar cheese.

Texicalli Burrito

BBQ pulled pork, pico de gallo, cheese and mexican rice and black beans.

Baja Steak Burrito

Fajita marinated sliced sirloin with peppers, onions, cheese, mexican rice, black beans and pico de gallo.

Chicken Fajito Burrito

Marinated chicken tenderloins with three color peppers, onions, black beans, mexican rice, cheese and pico de gallo.

Gringo Burrito

3 color peppers, onions, spinach, pico, black beans, mexican rice, avocado and cheese.

Coconut Chicken Burrito

A taste of the islands with strips of coconut fried chicken, mango salsa and rice wrapped in a red tortilla served with tropical field greens, mango BBQ and sweet red chili sauces with red chips.

Santa Fe Chicken Chimichanga

Crispy red tortilla stuffed with santa fe’ chicken seasoned with soy, raisins, red onion, cilantro, curry mango salsa and monterey jack topped with red pepper chipotle. Served with jicama vinaigrette salad and red chili dipping sauce.

Avocado Chicken Melt

Golden ale BBQ chicken topped with pepper jack cheese, avocado wedges, lettuce and tomatoes on choice of sesame or torta roll.

Besto Pesto

Chicken strips tossed in our sundried tomato-basil pesto with roasted red peppers and mozzarella. Served on a toasted torta roll with a side of marinara sauce.

Fajita Pita Melt

Open-faced grilled pita topped with fajita chicken, peppers, bermuda onion and shredded monterey jack cheese. Lettuce, pico de gallo and ranch served on the side.

Shroom Melt

Grilled‎ portabella mushroom tossed with herbs, olive oil and balsamic. Topped with roasted red peppers, buffalo mozzarella, sun-dried tomatoes and basil pesto on a toasted torta roll.

Green Chili Philly Steak Melt

Hand-cut steak grilled with peppers, onions and pepper jack cheese. Served open faced on a toasted torta roll loaf with a side of shredded lettuce, diced tomatoes and ruby-q sauce.

Big Kahuna Tuna Melt

“Sorry charlie! ” White water tuna salad topped with tomatoes, bermuda onion and melted pepper jack cheese on open-faced multi grain or texas toast.

“Big Easy” Cajun Melt

Grilled cajun chicken breast topped with pepper jack cheese, lettuce and tomatoes, choice of sesame or torta roll.

Veggie Pita Pocket Melt

Assorted fresh veggies and herbs steamed and topped with melted mozzarella in pita bread with marinara sauce.

Cuban Reuben

Grilled multi grain bread layered with thinly sliced pickles, ham, pulled pork, imported swiss cheese and our ruby-q sauce. Served with pickled okra and carrots.

Jamaican Jerk, Jerky

Chicken topped with our jerk sauce and mango salsa, green leaf lettuce and banana beer ketchup, choice of roll.

Ranch Fried Chicken

Country-style, served with bibb lettuce, tomato, onion and a side of ranch, BBQ and crunchy pickle. Choice of bread.

BBQ Pulled Pork

Slow roasted in house, slathered in BBQ sauce served open-faced on a toasted roll or texas toast with cole slaw and pickle.

California Brewers Club

Triple layered with grilled chicken, bacon, avocado, bibb lettuce, tomatoes, with ruby-q sauce on grilled multi grain or texas toast, served with crunchy pickle.

Homebrew Surprise

Turkey, bacon, lettuce, tomatoes, bermuda onion, homebrew cranberry relish and mayo, multi grain or texas toast, served with crunchy pickles.

Doggone Dagwood

Turkey, ham, bacon and swiss with bibb lettuce, tomatoes and mayo on multi grain or texas toast and crunchy pickle.

Tijuana Turkey

Perky turkey with avocado strips, pico de gallo and shredded lettuce rolled in a soft tortilla, with red pepper chipotle and cilantro aioli, pickled okra and carrots.

Shrimp Po’ Boy

Flash fried cajun shrimp with shredded lettuce and tomato. Served open-faced on a toasted torta roll with red pepper remoulade.

Blackened Swordfish

Cajun spiced and skillet blackened in a cast iron skillet topped with lime vinaigrette greens and our creamy red pepper remoulade sauce served open faced on a toasted torta roll with pickles okra and jalapeno carrots.

Meltdown Mudslide Pie

Mountain sized and homemade here with broken heath bars and reeses between espresso and malted vanilla ice creams with an oreo cookie cream stout crust topped with gooey frozen fudge. Includes two forks

Roasted Apple and Caramelized Banana Dessert Nachos

Roasted apples and caramelized kahlua bananas studded with raisins over crispy fried, maple-cinnamon, sugar-buttered flour tortillas in a tortilla bowl, topped with whipped cream, caramel sauce and served with a side of malted vanilla ice cream.

Lime Jalapeno Sorbet

Homemade frozen sorbet with lime juice, agave and a hint of jalapeno. Delicously sweet, light and refreshing with raspberry coulis. (And if over 21 a mango tequila swirl)

Black and Tan Cheesecake

Creamy vanilla cheesecake topped with chocolate cake and chocolate frosting.

Mexican Churros

Crispy fried dough sprinkled with cinnamon sugar, drizzled with rum caramel sauce served with malted vanilla ice cream.